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I'm in the process of applying MRP to our pork processing facility.
Our incoming raw materials consist of large meat cuts, approximately 30-40kg. These cuts undergo a process of portioning and categorization into different meat types, which are subsequently packaged. Each meat type has a predefined yield ratio based on the initial raw material.
What strategies can I employ to consistently achieve these yield ratios in our production process?
Tạo tài khoản ngay hôm nay để tận hưởng các tính năng độc đáo và tham gia cộng đồng tuyệt vời của chúng tôi!
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