Skip to Content
Menú
This question has been flagged
754 Vistes

I'm in the process of applying MRP to our pork processing facility. 

Our incoming raw materials consist of large meat cuts, approximately 30-40kg. These cuts undergo a process of portioning and categorization into different meat types, which are subsequently packaged. Each meat type has a predefined yield ratio based on the initial raw material. 

What strategies can I employ to consistently achieve these yield ratios in our production process?

Avatar
Descartar
Related Posts Respostes Vistes Activitat
0
de des. 16
3367
2
de febr. 22
11187
2
de març 15
9310
0
de març 15
3764
3
de juny 25
9617