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I'm in the process of applying MRP to our pork processing facility.
Our incoming raw materials consist of large meat cuts, approximately 30-40kg. These cuts undergo a process of portioning and categorization into different meat types, which are subsequently packaged. Each meat type has a predefined yield ratio based on the initial raw material.
What strategies can I employ to consistently achieve these yield ratios in our production process?
أنشئ حساباً اليوم لتستمتع بالخصائص الحصرية، وتفاعل مع مجتمعنا الرائع!
تسجيل| المنشورات ذات الصلة | الردود | أدوات العرض | النشاط | |
|---|---|---|---|---|
|
0
ديسمبر 16
|
3275 | ||
|
BOM Routings with version 14
تم الحل
|
|
2
فبراير 22
|
10989 | |
|
2
مارس 15
|
9225 | ||
|
0
مارس 15
|
3556 | ||
|
3
يونيو 25
|
9422 |
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