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I'm in the process of applying MRP to our pork processing facility.
Our incoming raw materials consist of large meat cuts, approximately 30-40kg. These cuts undergo a process of portioning and categorization into different meat types, which are subsequently packaged. Each meat type has a predefined yield ratio based on the initial raw material.
What strategies can I employ to consistently achieve these yield ratios in our production process?
Luo tili jo tänään nauttiaksesi yksinoikeusominaisuuksista ja osallistuaksesi mahtavaan yhteisöömme!
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