Skip to Content
Menu
This question has been flagged
686 Rodiniai

I'm in the process of applying MRP to our pork processing facility. 

Our incoming raw materials consist of large meat cuts, approximately 30-40kg. These cuts undergo a process of portioning and categorization into different meat types, which are subsequently packaged. Each meat type has a predefined yield ratio based on the initial raw material. 

What strategies can I employ to consistently achieve these yield ratios in our production process?

Portretas
Atmesti
Related Posts Replies Rodiniai Veikla
0
gruod. 16
3309
2
vas. 22
11077
2
kov. 15
9251
0
kov. 15
3681
3
birž. 25
9483