Skip to Content
Meniu
Trebuie să fiți înregistrat pentru a interacționa cu comunitatea.
Această întrebare a fost marcată
921 Vizualizări

I'm in the process of applying MRP to our pork processing facility. 

Our incoming raw materials consist of large meat cuts, approximately 30-40kg. These cuts undergo a process of portioning and categorization into different meat types, which are subsequently packaged. Each meat type has a predefined yield ratio based on the initial raw material. 

What strategies can I employ to consistently achieve these yield ratios in our production process?

Imagine profil
Abandonează
Related Posts Răspunsuri Vizualizări Activitate
0
dec. 16
3515
2
feb. 22
11419
2
mar. 15
9459
0
mar. 15
3910
3
iun. 25
9974