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Ray Carnes United States

--Ray Carnes--
21524
| 10 7 11
Greater Los Angeles, United States
--Ray Carnes--

Business Analyst

OpenERP 6.1, 7.0; Odoo 8.0, 9.0, 10.0, 11.0 and 12.0.

Completed Odoo Functional and Technical Training.

Functional Areas:

  • CRM/Sales

  • Inventory

  • Manufacturing

  • Accounting

  • Purchasing

Major Skills:

  • Business Process Reengineering

  • Efficiency Consulting

  • User Needs and GAP Analysis;

  • Functional and Technical Design;

  • Prototyping and Proof of Concepts;

  • Requirements Specifications;

  • Agile Implementation;

  • Data Migration;

  • Configuration & Customization (UI and code);

  • Integration - Odoo and non Odoo Applications and Services;

  • Training and Knowledge Transfer;

  • Go Live Support;

  • Helpdesk;

  • Version Upgrades and Migration.

  • Accounting Expert.

I have over 20 years of experience empowering and enabling users with enterprise information systems that make a real and measurable difference in their ability to proactively manage their businesses and organizations. 

I am a skilled Communicator and I only take the serious things seriously!

Ray Carnes United States
1/20/16, 9:35 PM

You can use a Bill of Materials to 'make' a Hamburger.  The type of the Bill of Materials can be a kit, so that you are not really creating a Manufacturing Order for the Hamburger, but every time you sell one, the bread/lettuce/tomato are taken from Inventory.


Check out https://www.youtube.com/watch?v=c1m-Qrqwdb4 (or something like this) to learn more.

Also, review https://www.odoo.com/forum/help-1/question/what-is-the-bom-method-6838


P.S.  Add some meat to your Bill of Materials!

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Ermin Trevisan Switzerland

--Ermin Trevisan--
16501
| 8 7 10
Walchwil, Switzerland
--Ermin Trevisan--


Ermin Trevisan Switzerland
1/22/16, 9:19 AM

You might want to check in this tutorial if you have all settings right.https://www.twanda.ch/slides/slide/wine-by-the-glass-selling-in-different-units-of-measure-9

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Thanks Ray,

helped me a lot,it works fine as a Kit and the Ingredient as Stockable products.

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