How to Keep Track of Inventory in a Restaurant

Question

Hello,
I'd like to know how to keep track of Inventory in a Food Restaurant in order to control the ingredients of a meal like:
Product: Hamburger
reduced from Inventory: 1 bread, 1 lettuce, 1/8 tomato
or you have another solution to keep track of this kind of products?

Ray Carnes · Answer

You can use a Bill of Materials to 'make' a Hamburger.  The type of the Bill of Materials can be a kit, so that you are not really creating a Manufacturing Order for the Hamburger, but every time you sell one, the bread/lettuce/tomato are taken from Inventory.
Check out  https://www.youtube.com/watch?v=c1m-Qrqwdb4 [1]  (or something like this) to learn more.
Also, review  https://www.odoo.com/forum/help-1/question/what-is-the-bom-method-6838 [2]
P.S.  Add some meat to your Bill of Materials!

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Ermin Trevisan · Answer

You might want to check in this tutorial if you have all settings right. https://www.twanda.ch/slides/slide/wine-by-the-glass-selling-in-different-units-of-measure-9 [1]

[1] https://www.twanda.ch/slides/slide/wine-by-the-glass-selling-in-different-units-of-measure-9

Ernesto Fabian Rodriguez Coimbra · Answer

Thanks Ray,
helped me a lot,it works fine as a Kit and the Ingredient as Stockable products.

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