Skip to Content
Menu
This question has been flagged
3957 Views

The case is for a restaurant and specifically for eggs. They bought the eggs by kg and on their BoM (recipes) use it per piece, what would be the best way to manage this situation?

Avatar
Discard
Related Posts Replies Views Activity
0
Mar 15
4818
0
May 21
3953
3
Jan 19
3039
0
Aug 18
3293
0
Mar 15
11600