Recipe for Success: How F&B Businesses Stay Fresh & Profitable with Odoo - Dubai, UAE
Manage your projects on Odoo
Join us for an interactive session designed for food & beverage business owners, managers, and operators looking to optimize their operations with Odoo 19. Discover how to seamlessly manage recipes, track inventory in real time, streamline procurement, and maintain consistent quality—all while improving profitability.
From restaurants and cafés to large-scale food producers, our experts will showcase how Odoo’s fully integrated tools—covering POS, inventory, manufacturing, and quality control—work together to keep your business efficient, compliant, and ahead of the competition.
Whether you’re focused on reducing waste, speeding up service, or scaling your operations, this workshop will give you practical insights and workflows to take your F&B business to the next level.
CRM
Sales
MRP
Accounting
Inventory
eCommerce
Who should attend this workshop?
- Owners and Founders of trading companies seeking innovative ways to scale and streamline operations.
- C-Level Executives, including CEOs, CFOs, COOs, and CTOs, focused on leveraging technology for enhanced strategic decision-making and improved business outcomes.
- Senior Vice Presidents and Directors involved in trading, operations, or technology, looking to implement advanced solutions in their workflows.
Agenda
Seize this opportunity to discover the features of Odoo 19 in action.
-
Welcome
9:30 ⟶ 10:00 -
Workshop
10:00 ⟶ 12:00 -
Networking
12:00 ⟶ 13:00
FREE EVENT
Presentation will be given in ENGLISH & ARABIC.
For any inquiries, feel free to reach out to us at duevent@odoo.com
Save the dateand stay tuned!
