Mandira's Kitchen

Mandira’s Kitchen began as a passion project—small-batch, freezer-ready curries and chutneys made from seasonal, locally sourced produce and Mandira’s family recipes. Demand quickly outstripped the barn kitchen: online orders, wholesale accounts, café bookings and cookery classes all arrived through separate channels (email, phone, website forms), leading to manual order-taking, fragmented inventory records and limited visibility of kitchen capacity.

With plans to expand nationwide delivery, grow the café’s footfall and scale up catering for corporate and private events, Mandira’s Kitchen needed an integrated ERP platform. Key goals included:

• Centralizing orders from e-commerce, wholesale and in-house café
• Tracking raw ingredients, batch cooking and stock levels in real time
• Streamlining fulfilment with next-day delivery slots and third-party logistics
• Managing events & classes with automated invitations, payments and RSVPs
• Consolidating finances across multiple revenue streams and locations

Introducing a unified solution will give Mandira’s Kitchen the operational backbone to maintain its handmade quality, support rapid growth and keep every curry pot flowing smoothly from barn kitchen to dinner table.