Newcomer Kitchen

In early 2016, as Canada welcomed thousands of Syrian refugees, Newcomer Kitchen emerged in Toronto as a grassroots initiative to empower newcomer women through the universal language of food. Founded by Len Senater and Cara Benjamin-Pace at The Depanneur, a community kitchen, the project invited Syrian women—many of whom were living in hotels without access to kitchens—to cook traditional meals together. These meals were sold to the public, with proceeds shared among the cooks, offering not just income but a sense of purpose and belonging in a new country. ​newcomerkitchen.

Over time, Newcomer Kitchen evolved from a weekly pop-up into a broader social enterprise model. It expanded its programming to include food entrepreneurship training and catering services, helping over 150 newcomer women build skills and confidence. The initiative also developed a replicable model aimed at empowering newcomer groups in any city willing to open its kitchens and hearts.

The impact of Newcomer Kitchen extends beyond economic empowerment. Participants have reported increased feelings of belonging and identity in Canada, as well as the development of skill sets that promote economic self-sufficiency and independence. The program has garnered significant media attention, highlighting its role in fostering community and resilience among newcomer women.

As Newcomer Kitchen continues to grow, it remains committed to its mission of creating social and economic opportunities for newcomer women through food-based projects.