Solution:

Let’s see how to make it work for the bakery company:

First, we need to configure the categories. In this case, we will use Cold Ingredients and Regular Ingredients. However, you can create as many categories as needed to match your process requirements.

1. Create one product category for each type of product and assign them to the products:

We should create a location for each category. This location will be where the products are stored before the picking.

1. 2. Create locations:

For this case, we will use two picking operations—one for each category.

1. 3. Create two picking operations and set the source location.

Then, we need to create a route for each category to ensure that the components will be assigned to the correct picking operation.

​4. Create routes and rules for each picking type:

​5. Make sure applicable on product categories checkbox is checked in the route

• In the rule, set the operation type and source location based on the type of component and location necessity.

Finally, we need to add the route to the product categories

1. 6. Add the routes to the product category:

You're ready to test it! Create and confirm a manufacturing order, and two transfers should be generated—one for cold ingredients and another for regular ingredients.