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hello, fellow Odoo'ers!

In food manufacturing, we have relatively complex BOM with several work centres and one of those steps in manufacturing is "hold in the chiller for a minimum of 18 hours".

How would you handle this process using work centres?

the only way I could think of so far is to set up a work centre and manually start the process and finish once is done. but that allocates labour hours into the BOM when there is no labour involved. also, it is not an automatic solution and would rely on someone to remember...

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In a work center you can set cost pr hour = 0 and cost pr employee = 0.  Also don't set "Require log in".  You will avoid adding cost of processing.

Automation is possible with creation of an Automatic Action.  See picture. Be aware that you cannot consume any components in this work order. So you must have another work order in the manufacturing order with components. (Single level order). 

If this is the last work order in the manufacturing order, it is also possible to create another action that set the production order in status Done.  Model = production order and python code there would be:

model.search([('state', '=', 'to_close')]).button_mark_done()



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