hello, fellow Odoo'ers!
In food manufacturing, we have relatively complex BOM with several work centres and one of those steps in manufacturing is "hold in the chiller for a minimum of 18 hours".
How would you handle this process using work centres?
the only way I could think of so far is to set up a work centre and manually start the process and finish once is done. but that allocates labour hours into the BOM when there is no labour involved. also, it is not an automatic solution and would rely on someone to remember...
