Pinsarella

Pinsarella is a California-based food producer that brings the ancient "Pinsa Romana" tradition to the North American market. Specializing in a hand-stretched, par-baked crust made from a unique blend of non-GMO wheat, rice, and fava flour, the company offers a highly digestible, low-calorie alternative to traditional pizza. Operating from their production facility in Vista, CA, they manage a complex supply chain to serve a diverse range of clients, including supermarkets, distributors, and restaurants across the U.S. and Canada.