Prosciutto operations

Question

Hello,
we produce prosciutto. We have to salt raw pork and then it rest for a month and after a month we hang it to dry. After 3 month we check if everything is ok. So i have operations salting, hanging and checking. How to make that month after completed salting i would get alert, to hang prosciutto, and after 3 months alert to check them.
Thank you for your answers.

Jaideep · Accepted Answer

You could use the 'Activities' functionality. To a MO (batch) you could schedule activities with due date to act as alerts for checking and then completing WO (if you track time for each operation step) and launch next operation
https://www.odoo.com/slides/slide/schedule-activities-607?fullscreen=1

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