Hey everyone

I need all of you guys to provide me any information that might help

We have a livestock of chicken business type.

we bring everyday around 50 kilos of chicken but the problem is that we have to enter each piece of the chicken and weight manually.

For example, one chicken breast is 300 grams, other chicken breast is 500 grams

in this case we have to cut them all in pieces and weight them differently before we add them to inventory stock

and we can't determine the weight of the chicken piece after it is cut and weight

is there any way to add the chicken pieces into the stock without cutting all of them and weighing them separately?

PLEASE HELP