-
Opening Keynote - Unveiling Odoo 18
Fabien PinckaersFet
-
Today's Special: the Hidden Features of POS for Bars & Restaurants
Maxime VerheggenFet
-
What's New in POS for Restaurants?
Mohamed Ben-TahriFet
-
How to Manage your Restaurant with Odoo?
Vincent Aggujaro - Mohamed OchchaneFet
-
The New POS Mobile: Sell on Markets or Street Shops
Emilie SamainFet
-
Odoo-Compatible POS Hardware: Your Ultimate Guide
Hermine KaretzopoulosFet
-
A Journey to 300% Growth as a New Odoo Partner in Just One Year
Clément Kemani & Steven HoppeFet
-
Thriving as a Pivotal Odoo Partner: Boost Your Online Presence & Brand Awareness
Sarah WagonFet
-
What's New in Project?
Sandra Montesino Redondo & Barbara AriasFet
-
Become a Presales Champion
Alejandro MonFet
Stéphane holds a Master's degree in Computer Science and brings over 15 years of diverse experience in the mobile industry, covering roles in software testing, pricing, and more. For the past two years, he has been a part of the Functional Support team and is now focused on developing expertise in productivity tools, dashboards, spreadsheets, and apps.
Are you struggling to manage table reservations efficiently in your restaurant? In the fast-paced world of hospitality, customer satisfaction hinges on seamless experiences, and that begins with the very first interaction: booking a table.
Join us in this session to discover how Odoo is simplifying the reservation process, streamlining operations for restaurant managers and offering a frictionless experience for customers. You'll learn how to leverage Odoo's tools to manage reservations, optimize seating arrangements, and minimize no-shows, all while keeping your customers happy and your tables filled.
Don’t miss out on this opportunity to make table reservations easier than ever with Odoo Restaurants!