After earning a degree in Management Engineering from the Solvay Brussels School of Economics & Management, Mohamed joined Odoo over three years ago. Since then, he has implemented numerous projects and trained several business analysts. In his current role, Mohamed focuses on helping restaurants digitize their business operations. A big fan of new technologies, he finds Odoo to be the perfect environment, offering continuous learning opportunities and ever-present challenges that keep him engaged and motivated.

With nearly two years at Odoo and a background in economics and management, Vincent has gained deep experience in the restaurant industry. Having worked closely with many establishments, he understands the unique challenges restaurateurs face. Now at Odoo, he helps businesses streamline their operations with tailored solutions. Passionate about gastronomy and tech, Vincent is all about showing restaurants how Odoo can transform their business, from the kitchen to the front of house.