在 Youtube 上观看
结束登记
The hotel and restaurant industry in Sri Lanka is undergoing a significant transformation, driving the need for innovative solutions to boost efficiency and elevate customer satisfaction. With projections indicating robust growth in this sector, businesses must explore strategies to remain competitive in this ever-changing landscape.
Join our comprehensive 1-hour webinar that will delve into the latest features of Odoo, specifically tailored for hotel and restaurant management.
New Odoo Features for Your Business
-
Enhanced POS System
Experience an upgraded Point of Sale solution designed for restaurants and hotels, featuring multi-employee management, self-ordering kiosks, and a preparation display to streamline operations and improve service speed -
Real-Time Inventory Management
Keep track of inventory levels in real-time, enabling proactive management of supplies. This helps prevent stockouts and ensures that your restaurant or hotel is always well-stocked -
Optimized Table and Reservation Management
Efficiently manage table assignments and customer reservations, whether through manual input or automated systems. This feature maximizes seating efficiency and enhances the dining experience -
Seamless Integration Across Other Odoo Modules
Benefit from the smooth integration between the POS system and other Odoo modules, such as Accounting and Inventory. This holistic approach provides comprehensive insights into your business operations -
User-Friendly Interface
With an intuitive design optimized for touchscreen devices, your staff will quickly adapt to the system, improving operational efficiency and customer service
Event Details
- Date: December 15, 2025
- Time: 2:00 PM - 3:00 PM (Sri Lanka Standard Time)
- Location: YouTube Live Streaming (A link will be provided after registration)
- Langue: Sinhala + English
Agenda
- Odoo overview
- Introduction to case study
- Overview of Odoo Workflow
- Live Demo
- Q&A Session
Speaker of the day
Nevon Fernando - Business Advisor (APAC)
