Community: Inventory and MRP mailing list archives
Re: Dynamic BoMs or Variants for Productionby
Open For Small Business Ltd, Graeme Gellatly
Sorry, it should go without saying, don't test it on a production instance.
On Fri, Sep 1, 2017 at 7:07 AM, Graeme Gellatly <firstname.lastname@example.org> wrote:
In essence you can dynamically match products at the BoM line level if you need by specifying a template and checking match attributes.You can try this module https://github.com/odoonz/mrp/It's not fully ported yet, is a remake of an old module I had for v7 called bom_variant_multi, adopted for v10 style variants and BoMs. But it will install, and allow you to test.
tree/10.0-dynamic-lines/mrp_ dynamic_linesOn Fri, Sep 1, 2017 at 6:10 AM, Gustavo Valverde <email@example.com> wrote:Hi Community,I have a production requirement, which I though could be handle some way by the MRP module in Odoo, though through trial and error I've came to the conclusion that it can't be handle, as far as my knowledge goes.Right now I have two different production industries with this need: Furniture Fabrics & Food and Beverages.For example, if I produce Custom Furniture, each day there's a new unique furniture that has to bee created, I've kind of managed this with Pledra module on the Sales Order, but on the MRP side we have a huge issue as each furniture could have more than 400 combinations based on just two variables: fabric and color. There are more than 100 different fabrics and more than 20 different colors.Based on this scenario, I was hoping I could create a Base BoM, with all the products common materials, and two sub-BoMs, one for fabrics and the other one for colors, each with all it's variants. But once I set a variant in a BoM i can't use this as a sub-BoM for the Base BoM, which forces me to create a BoM for each possible combination, but for a company that relies on timing this can't be an option.Side note: As this also happens in restaurants I'm wondering how this is being managed on running implementations, as some restaurants also need this dynamism on Meals that could use different variants of the same ingredient, based on availability (for example), Rice could be one tof those; which could come from different providers, but each is a different variant as the rice is not the same, is cooked differently and in real life is a different product, but if the primary is not available then the secondary has to be used.I'll appreciate experiences on this,
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