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Re: tracking customer allergies in a restaurant situation

by
andy graybeal
- 01/11/2016 21:59:03
Cool, thank you for the response.
Andy

On 01/11/2016 07:51 PM, Caudal Eric wrote:
>
> Use tags in products might be easy to implement
>
>
> On Tue, Jan 12, 2016, 08:34 Andy Graybeal <andy@knivesandchives.com 
> <mailto:andy@knivesandchives.com>> wrote:
>
>     What would be a good way to track the restaurant patrons allergies...
>     and link it to a BOM for the list of ingredients in dishes on a menu?
>     so when they browse the menu with their smartphone, a menu item that
>     contains  their allergy turns a certain color or has a certain tag based
>     on their allergy list.
>
>     I am thinking something where they login to the odoo, and there's some
>     kind of list and they can select the ingredients that they are allergic
>     too...  but that's as far as i can conceive.  I'm no good at programming.
>
>     thank you,
>     andy
>
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> -- 
>
> Eric  Caudal (from my mobile)
>
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