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Re: tracking customer allergies in a restaurant situation

by
Eric Caudal
- 01/11/2016 19:49:12

Use tags in products might be easy to implement


On Tue, Jan 12, 2016, 08:34 Andy Graybeal <andy@knivesandchives.com> wrote:
What would be a good way to track the restaurant patrons allergies... 
and link it to a BOM for the list of ingredients in dishes on a menu?  
so when they browse the menu with their smartphone, a menu item that 
contains  their allergy turns a certain color or has a certain tag based 
on their allergy list.

I am thinking something where they login to the odoo, and there's some 
kind of list and they can select the ingredients that they are allergic 
too...  but that's as far as i can conceive.  I'm no good at programming.

thank you,
andy

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--

Eric  Caudal (from my mobile)