I see restaurant owner can achieve this:
https://www.odoo.com/forum/help-1/question/how-to-keep-track-of-inventory-in-a-restaurant-95978
But is it technically possible to allow customers to do the same?
Would it cause too much burden on the service (I guess storage query will be bottleneck)?
To give some context, my intention is to allow customer to directly access the detailed info about the ingredients, for example, when they got into inventory (freshness), whether they are organic, and even maybe where I bought it from. I consider this a tool for both marketing & customer relations.