Does the consumption of products from POS get reflected and adjusted automatically in the inventory module ?
In my understanding, odoo makes it possible for the inventory adjustment only for simple product like oranges, apples, chocolates....(as supermarket or shops) but do not cover the inventory adjustment of sub-products (ingredients) related to the product which is made for order on POS (in case of restaurant).
To be more clear, in case of restaurant, since they are selling dishes and not simple products, those dishes are composed from ingredients (ex : spaghetti composed from tomatoes, meat, cheese…), Is there anyway to make the inventory adjust the stock quantity of sub-products in an automatic way (in the example I’ve said : tomatoes, meat, cheese…, not spaghetti in itself).
I saw that there is a module of manufacturing which makes the possibility to create sub-product for a product through BOM.
I fully understand that this is rather for industrial field, but since restaurants also work with the same logic ==> a product (dish) has inside many sub-products (ingredients). So again, is there any way that odoo could go to the very deep level and adjust the stock level of ingredients (BOM sub-product) of a product (dish) whenever ordered from inside POS ????
I think this functionality is very mandatory for restaurant since they are selling dishes not simple items.
Thank you in advance for the clarification an support.
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|Asked: 11/29/16, 12:21 AM|
|Seen: 105 times|
|Last updated: 11/29/16, 9:08 PM|