Hi guys, I am just wondering how do we record variations in BoM?
Lets say BoM of Product A: 10 Kg of Flour
Sometimes it's possible to consume 10.5 Kg of Flour (ie. additional 0.5Kg from the BoM) How do we record the extra usage of Flour in the Manufacturing Order? (Do we record this in the MO?)
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|Asked: 10/22/13, 2:38 AM|
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