just a best practic question: i want to define a product with some specific packagings.
example: we purchase kegs of beer of 50 liters (main product) but we sell a glas of 0.25 liter, a glas of 0.5 liter and a full keg. how would i go about to keep track of the stock to evaluate how many is left aproximatly in my keg, do I define serveral packagings on a product named 'beer' or do i define 3 different products entirely?
thanks for hints!
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|Asked: 10/1/14, 9:56 PM|
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