I'm planning to use the bill of materials to create the recipes of several prepared dishes. I'm following this steps:
- Create de dish (example: burger)
- Create a BoM for this dish: (example: lettuce, tomato, pickles, meat, ...)
- Sell the dish in the POS
- I don't keep dish stock, but raw materials stock in the warehouse.
So far so good, but the REAL QUESTIONS is that the recipes I have are for produce quantities of each dish, like with this kg of lettuce, this kg of tomato, ... I produce 100 burgers. And thats the question, when I sell ONE burger, I want that from the stock is deducted 1/100 of the bill of materials. Is that possible?
The other way I have is to manually calc this for every dish, of course, but I see in the LoM some fields (Qty, Qty UoS, ...) that makes me thinks is possible (but I have not been able to do)
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|Asked: 3/22/13, 11:46 AM|
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|Last updated: 1/20/16, 5:50 PM|