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Event Odoo Experience 2021 starts on October 6, 2021 at 2:00:00 PM +0200
Traceability in complex food production
Demo Functional
Location: Studio 5 - 10/6/21, 2:00 PM - 10/6/21, 2:30 PM (EDT) (30 minutes)

Traceability in complex food production
Bouke Steemers Director  at Blue Zebra https://bluezebra.works

Bouke Steemers, owner and founder of BlueZebra E-commerce, specialist and entrepreneur. He is also a business consultant, project manager, application developer and strategic advisor. Therefore, he knows what you encounter as an entrepreneur with a growing company. Based on his knowledge, experience and sincere interest, he takes a broad look at you and the processes within your company.


Within the food production sector, traceability of ingredients used is very important. For baking a bread where you mix flour with salt and water, this is relatively easy. In a process where you have several stages of production for a variety of flavors, this becomes complex. It becomes even more complex when the company introduces all kinds of methods to speed up the production.

In this presentation, Bouke will explain how this is implemented within an almost standard installation of Odoo Enterprise edition. The key learnigs are how to setup a multilevel bill of material structure where traceability still fully in place. Also, you will learn how to fully trace a used ingredient to the final product and the end customer to whom it was delivered.

With this presentation you will be able to setup Odoo with traceability options and learn from a successful implementation the best practices.

If you are a consultant who wants to learn how traceability is best setup or you are responsible for the software of a production company where traceability needs to be improved, this presentation is for you.

Quiz

How much time is saved with recall drills with standard Odoo?
How to track ingredients in food production?