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BEGIN:VEVENT
UID:20260928T090615Z - 56810@of43.odoo.com
DTSTART;TZID=CET:20261020T090000
DTEND;TZID=CET:20261020T170000
CREATED:20260928T090615Z
DESCRIPTION:<a href="https://www.odoo.com/event/training-point-of-sale-rest
 aurant-12361">Training - Point of Sale (Restaurant)</a>\nFREE TRAINING Tr
 aining will be given in ENGLISH. Llunch included. Participants must bring 
 their OWN laptop for the practical exercises. For any inquiries\, feel fre
 e to reach out to us at academy@odoo.com Odoo Academy is a series of free 
 training sessions where participants can learn directly from our seasoned 
 experts. Administrative tasks are a burden for every restaurant manager. T
 hat's why we developed a solution that allows you to focus mainly on what 
 you do best: managing your customers\, tables\, and streamlining your orde
 rs 💪. Forget the endless hours spent manually handling orders\, coordin
 ating the arrival of dishes in the kitchen\, or managing your restaurant
 ’s tables... 😴 Odoo takes care of everything! Expert-led training Our
  experienced instructors will guide you through practical exercises and re
 al-life scenarios\, ensuring you gain in-depth knowledge and a thorough ma
 stery of various features of Odoo. Tailored to your needs This day aims to
 : Show the benefits of using Odoo in your restaurant\;Provide all the esse
 ntial tools needed to implement it in your own establishment. Anyone inter
 ested in setting up a restaurant with Odoo is welcome. Please note that th
 e training content will focus exclusively on the standard features of our 
 software and the latest version of Odoo 🚀. Point of Sale Invoicing Inve
 ntory ...and much more! Interactive learning Engage in dynamic discussions
 \, Q&A sessions\, and networking opportunities with fellow participants an
 d industry peers. Collaborate\, share experiences\, and expand your profes
 sional network. Agenda Make sure to reserve your spot now\, as seating is 
 limited. Welcome 09:00 PART 1 - Functional Implementation of your Restaura
 nt 10:00 Lunch 13:00 PART 2 - Order preparation workflow 14:00 Coffee brea
 k 15:30 PART 3 - Sales Report and Global Overview 15:45 End 17:30 Register
  Save the date and stay tuned!
DTSTAMP:20260928T090615Z
LOCATION:Inner Circle\, Regent's Park\, NW1 London\, United Kingdom
SUMMARY:Training - Point of Sale (Restaurant)
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.odoo.com/event/training-p
 oint-of-sale-restaurant-12361">Training - Point of Sale (Restaurant)</a>\
 nFREE TRAINING Training will be given in ENGLISH. Llunch included. Partici
 pants must bring their OWN laptop for the practical exercises. For any inq
 uiries\, feel free to reach out to us at academy@odoo.com Odoo Academy is 
 a series of free training sessions where participants can learn directly f
 rom our seasoned experts. Administrative tasks are a burden for every rest
 aurant manager. That's why we developed a solution that allows you to focu
 s mainly on what you do best: managing your customers\, tables\, and strea
 mlining your orders 💪. Forget the endless hours spent manually handling
  orders\, coordinating the arrival of dishes in the kitchen\, or managing 
 your restaurant’s tables... 😴 Odoo takes care of everything! Expert-l
 ed training Our experienced instructors will guide you through practical e
 xercises and real-life scenarios\, ensuring you gain in-depth knowledge an
 d a thorough mastery of various features of Odoo. Tailored to your needs T
 his day aims to: Show the benefits of using Odoo in your restaurant\;Provi
 de all the essential tools needed to implement it in your own establishmen
 t. Anyone interested in setting up a restaurant with Odoo is welcome. Plea
 se note that the training content will focus exclusively on the standard f
 eatures of our software and the latest version of Odoo 🚀. Point of Sale
  Invoicing Inventory ...and much more! Interactive learning Engage in dyna
 mic discussions\, Q&A sessions\, and networking opportunities with fellow 
 participants and industry peers. Collaborate\, share experiences\, and exp
 and your professional network. Agenda Make sure to reserve your spot now\,
  as seating is limited. Welcome 09:00 PART 1 - Functional Implementation o
 f your Restaurant 10:00 Lunch 13:00 PART 2 - Order preparation workflow 14
 :00 Coffee break 15:30 PART 3 - Sales Report and Global Overview 15:45 End
  17:30 Register Save the date and stay tuned!
END:VEVENT
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