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BEGIN:VEVENT
UID:20260512T120508Z - 58424@of36.odoo.com
DTSTART;TZID=PST:20260506T140000
DTEND;TZID=PST:20260506T144500
CREATED:20260512T120508Z
DESCRIPTION:<a href="https://www.odoo.com/event/ph-food-manufacturing-webin
 ar-020326-10999">Scale Food Manufacturing Without Losing Quality Control</
 a>\nThis is a FREE EVENT. REGISTRATION IS REQUIRED. Discover how food manu
 facturers can scale operations while maintaining strict quality control ac
 ross every stage of production. In today’s competitive food industry\, s
 caling production is not just about increasing output—it’s about ensur
 ing consistency\, compliance\, and efficiency. Many manufacturers still re
 ly on manual tracking and disconnected systems\, making it difficult to ma
 intain product quality and meet regulatory standards. In this session\, we
 ’ll take you through a real-world case study of a leading food manufactu
 ring group operating across North and South Luzon. Learn how they transfor
 med their operations from fragmented processes into a fully integrated\, f
 arm-to-fork digital ecosystem. Join us to uncover how digitalization can h
 elp you improve traceability\, optimize production\, and ensure consistent
  product quality as you scale. Agenda What to expect in the webinar Introd
 uction to Case Study Explore how a prominent Philippine food manufacturing
  group successfully digitized its production processes across multiple loc
 ations\, achieving better control and scalability. Business Challenges Man
 y food manufacturers face critical challenges when scaling operations\, su
 ch as: Traceability Gaps: Tracking ingredients back to specific lots was a
  manual and error-prone process\, making product recalls complex and risky
 .Inconsistent Quality Control: Without automated checkpoints\, variations 
 in raw materials led to inconsistent product quality and increased waste. 
 Production Inefficiency: Disconnected sales and production planning caused
  excess perishable inventory or missed delivery timelines for retail partn
 ers. Odoo's Solution See how an integrated system enables end-to-end contr
 ol and scalability for food manufacturers:Manufacturing (MRP) with PLM: Di
 gitize the production floor with automated Bills of Materials (BoMs) [...]
DTSTAMP:20260512T120508Z
SUMMARY:Scale Food Manufacturing Without Losing Quality Control
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.odoo.com/event/ph-food-ma
 nufacturing-webinar-020326-10999">Scale Food Manufacturing Without Losing 
 Quality Control</a>\nThis is a FREE EVENT. REGISTRATION IS REQUIRED. Disco
 ver how food manufacturers can scale operations while maintaining strict q
 uality control across every stage of production. In today’s competitive 
 food industry\, scaling production is not just about increasing output—i
 t’s about ensuring consistency\, compliance\, and efficiency. Many manuf
 acturers still rely on manual tracking and disconnected systems\, making i
 t difficult to maintain product quality and meet regulatory standards. In 
 this session\, we’ll take you through a real-world case study of a leadi
 ng food manufacturing group operating across North and South Luzon. Learn 
 how they transformed their operations from fragmented processes into a ful
 ly integrated\, farm-to-fork digital ecosystem. Join us to uncover how dig
 italization can help you improve traceability\, optimize production\, and 
 ensure consistent product quality as you scale. Agenda What to expect in t
 he webinar Introduction to Case Study Explore how a prominent Philippine f
 ood manufacturing group successfully digitized its production processes ac
 ross multiple locations\, achieving better control and scalability. Busine
 ss Challenges Many food manufacturers face critical challenges when scalin
 g operations\, such as: Traceability Gaps: Tracking ingredients back to sp
 ecific lots was a manual and error-prone process\, making product recalls 
 complex and risky.Inconsistent Quality Control: Without automated checkpoi
 nts\, variations in raw materials led to inconsistent product quality and 
 increased waste. Production Inefficiency: Disconnected sales and productio
 n planning caused excess perishable inventory or missed delivery timelines
  for retail partners. Odoo's Solution See how an integrated system enables
  end-to-end control and scalability for food manufacturers:Manufacturing (
 MRP) with PLM: Digitize the production floor with automated Bills of Mater
 ials (BoMs) [...]
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