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BEGIN:VEVENT
UID:20260719T224020Z - 62079@of43.odoo.com
DTSTART;TZID=EAT:20260715T080000
DTEND;TZID=EAT:20260715T160000
CREATED:20260719T224020Z
DESCRIPTION:<a href="https://www.odoo.com/event/training-point-of-sale-rest
 aurant-10905">Training Point of Sale (Restaurant)</a>\nFREE TRAINING Train
 ing will be given in ENGLISH. Breakfast/lunch included. Participants must 
 bring their OWN laptop for the practical exercises. For any inquiries\, fe
 el free to reach out to us at academy@odoo.com Odoo Academy is a series of
  free training sessions where participants can learn directly from our sea
 soned experts. Administrative tasks are a burden for every restaurant mana
 ger. That's why we developed a solution that allows you to focus mainly on
  what you do best: managing your customers\, tables\, and streamlining you
 r orders 💪. Forget the endless hours spent manually handling orders\, c
 oordinating the arrival of dishes in the kitchen\, or managing your restau
 rant’s tables... 😴 Odoo takes care of everything! Expert-led training
  Our experienced instructors will guide you through practical exercises an
 d real-life scenarios\, ensuring you gain in-depth knowledge and a thoroug
 h mastery of various features of Odoo. Tailored to your needs This day aim
 s to: Show the benefits of using Odoo in your restaurant\;Provide all the 
 essential tools needed to implement it in your own establishment. Anyone i
 nterested in setting up a restaurant with Odoo is welcome. Please note tha
 t the training content will focus exclusively on the standard features of 
 our software and the latest version of Odoo 🚀. Point of Sale Sales Inve
 ntory ...and much more! Interactive learning Engage in dynamic discussions
 \, Q&A sessions\, and networking opportunities with fellow participants an
 d industry peers. Collaborate\, share experiences\, and expand your profes
 sional network. Agenda Make sure to reserve your spot now\, as seating is 
 limited. Welcome 08:30 PART 1 - Functional Implementation of Your Restaura
 nt 09:00 Lunch 12:00 PART 2 - Order Preparation Workflow 13:00 Coffee brea
 k 15:00 PART 3 - Sales Report and Global Overview 15:15 End 17:30 Register
  Save the date and stay tuned!
DTSTAMP:20260719T224020Z
LOCATION:Standard Chartered Head Office\, 3rd Floor\, Chiromo\, 48 Westland
 s Road\, 00100 Nairobi\, Kenya
SUMMARY:Training Point of Sale (Restaurant)
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.odoo.com/event/training-p
 oint-of-sale-restaurant-10905">Training Point of Sale (Restaurant)</a>\nFR
 EE TRAINING Training will be given in ENGLISH. Breakfast/lunch included. P
 articipants must bring their OWN laptop for the practical exercises. For a
 ny inquiries\, feel free to reach out to us at academy@odoo.com Odoo Acade
 my is a series of free training sessions where participants can learn dire
 ctly from our seasoned experts. Administrative tasks are a burden for ever
 y restaurant manager. That's why we developed a solution that allows you t
 o focus mainly on what you do best: managing your customers\, tables\, and
  streamlining your orders 💪. Forget the endless hours spent manually ha
 ndling orders\, coordinating the arrival of dishes in the kitchen\, or man
 aging your restaurant’s tables... 😴 Odoo takes care of everything! Ex
 pert-led training Our experienced instructors will guide you through pract
 ical exercises and real-life scenarios\, ensuring you gain in-depth knowle
 dge and a thorough mastery of various features of Odoo. Tailored to your n
 eeds This day aims to: Show the benefits of using Odoo in your restaurant\
 ;Provide all the essential tools needed to implement it in your own establ
 ishment. Anyone interested in setting up a restaurant with Odoo is welcome
 . Please note that the training content will focus exclusively on the stan
 dard features of our software and the latest version of Odoo 🚀. Point o
 f Sale Sales Inventory ...and much more! Interactive learning Engage in dy
 namic discussions\, Q&A sessions\, and networking opportunities with fello
 w participants and industry peers. Collaborate\, share experiences\, and e
 xpand your professional network. Agenda Make sure to reserve your spot now
 \, as seating is limited. Welcome 08:30 PART 1 - Functional Implementation
  of Your Restaurant 09:00 Lunch 12:00 PART 2 - Order Preparation Workflow 
 13:00 Coffee break 15:00 PART 3 - Sales Report and Global Overview 15:15 E
 nd 17:30 Register Save the date and stay tuned!
END:VEVENT
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