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How Odoo changed the Gastronomy industry
Industry Customer Success Story Community Talk
Ubicación: Hall 7.E - 9/11/23 13:30 - 9/11/23 14:00 (Europe/Brussels) (30 minutos)
How Odoo changed the Gastronomy industry
Andreas Stauder
Project manager + Consultant en braintec
Andreas Stauder
Project manager + Consultant en braintec

Andreas Stauder is a computer scientist and lawyer who is interested in the opportunities digitization offers companies. He advises companies on how to optimize their existing value chains with the help of ERP software. Andreas Stauder has more than 10 years of experience in Odoo and has managed projects from SMEs to corporations during this time. His ambition is the flexible use of standard solutions to ensure the highest possible update possibility.


In the food service industry, the requirements for the declaration of nutritional values, ingredients, but also the proof of origin of products as well as sustainability such as organic labels and the CO2 declaration are constantly increasing.
At the same time, the pressure to offer inexpensive meals in the right quantities is increasing too.

SV Group, with nearly 7000 employees in Switzerland, Germany and Austria, is a leading restaurant-, catering- and hotel management group with over 450 businesses and 25 mil. served meals per year.
Since 2019, SV has been digitizing more and more processes with Odoo. Thanks to the integration of Odoo, SV is now able to continuously monitor the whole supply chain (purchase, storage, cooking and serving) and providing valuable information to their guests.

Together with SV, braintec presents the steps that led to the successful implementation over the last four years, including the migration from 13 to 15.