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Opening Keynote - Unveiling Odoo 17
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Keynote - Vision & Strategy
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Odoo Enterprise for Nonprofits and NGOs
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Fund raising - Non profit organizations - a comprehensive ERP for admin, accounting and CRM
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How-to: From Netsuite to Odoo
Marek ZádaHotovo
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How non-profit organizations can run & succeed using ERP Software
Peters DominiqueHotovo
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Odoo for Hypermarkets: Driving Growth and Profitability
Chintan ShahHotovo
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VanGO | Plennix's Van App that handles all your B2B and B2C outbound operations!
Tony FarhatHotovo
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How to boost your pickings with Odoo
Helmut StritzingerHotovo
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Intelligent Automation using RPA and Odoo
Faisal BasarHotovo
Maximilian Walo, MSc, is a Swiss Project Manager/Consultant at Braintec in Zurich. With a background in Business Intelligence & Smart Services from Maastricht University, he has honed his skills in optimizing processes for international companies across the Netherlands, Belgium, the United States, and Switzerland. Although relatively new to Odoo, his expertise and experience make him a valuable asset in driving efficiency and success in projects worldwide.
Are you ready to take your fresh goods trade to the next level? Join me for an enlightening talk where we'll unveil how Odoo can revolutionize your approach to selling and purchasing perishable items. Discover the power of our custom workflow that goes beyond the standard expiration date-based system, providing transparency and efficiency from real customer experiences.
During this session, we will dive into the intricacies of managing different dispositions when dealing with fresh goods that require prompt delivery to customers. Learn how Odoo examines planned delivery dates and lot availability to determine the optimal warehouse and delivery details, giving you full visibility into what, when, and how much is available at the point of sale.
Key Learning Points:
- Storing fresh goods by lot: Gain a comprehensive overview of lot-based storage and ensure availability.
- Information-driven disposition: Explore high-volume distribution and master fast reaction times for optimal customer service.
- Handling varying weights: Uncover best practices for managing goods with different weights, such as meat, fish, and more.
- Bridging the gap: Understand the crucial difference between ordered and sold goods for enhanced inventory transparency.
This talk is for you whether, you're a project leader, product owner, functional consultant, or a customer operating in the distribution and trading environment of fresh goods.
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